Thursday, May 29, 2008

Easy Recipe Thursday: Crock Pot Ribs

This is so easy, it's embarrassing. I really do put more love and care into meals than this! (Just not every day!)

Crock Pot Ribs

- Country style pork ribs (bone-in or boneless), enough for your family (they will cook down quite a bit, so buy a little more than you need)
- Your favorite BBQ sauce (We love
Sweet Baby Ray's; it's very sweet! We were on a Bull's Eye kick for awhile, but we burned out on it. We also like Montgomery Inn.)

Trim fat from ribs, if desired. Place a thin layer of BBQ sauce into crockpot. Add a layer of ribs, then enough BBQ sauce to coat. Keep adding layers of ribs and sauce, ending with a liberal coat of sauce. Cook on low for 8-9 hours. Serve with extra sauce.

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